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Academic Journal

Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA.

  • Authors : Zheng Y; State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education

Subjects: Acetic Acid/Acetic Acid/Acetic Acid/*metabolism ; Acetobacter/Acetobacter/Acetobacter/*genetics ; Acetobacter/Acetobacter/Acetobacter/*metabolism

  • Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Aug; Vol. 102 (15), pp. 6493-6502. Date of Electronic Publication: 2018 May 21.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Succession sequence of lactic acid bacteria driven by environmental factors and substrates throughout the brewing process of Shanxi aged vinegar.

  • Authors : Zheng Y; State Key Laboratory of Food Nutrition and Safety. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education. College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China.; Mou J

Subjects: Biota* ; Temperature*; Acetic Acid/Acetic Acid/Acetic Acid/*metabolism

  • Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Mar; Vol. 102 (6), pp. 2645-2658. Date of Electronic Publication: 2018 Feb 11.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-4 of  4 نتائج ل ""J. Mou""